Your dream job in the heart of the ski area
For the coming winter season (beginning of December 2015 until mid of April 2016), we are looking to add dedicated employees to our team, people who get just as much joy out of being around our guests as we do. We are a family-run hotel with 38 rooms and a wide selection of dining/wining opportunities (restaurant and self-service restaurant, après-ski bar, evening pub), also featuring a small, but exquisite array of wellness amenities.
- Chef de rang
- Commis de rang
- Entremetier tournant
- Commis de cuisine
- Housekeeping staff
Have what it takes? If so, send your application with photo to email@example.com (Ms. Isabella Erlebach).
We look forward to getting to know you!