m/f/d | full-time | kitchen

Chef de Partie

Payment according to collective agreement with willingness to overpay depending on experience and qualifications.

Areas of responsibility

  • Organisation of work processes at the post
  • Cooking at the post
  • Mis-en-place
  • Instructing the kitchen staff / Commis
  • Quality assurance and control
  • Monitoring stock levels at the station and passing on order requirements to the sous chef & head chef
  • Compliance and control: cleanliness and hygiene at the station

Prerequisites

  • Completed training - catering or hotel industry
  • Austrian & international cuisine
  • Punctuality, good time management, speed
  • Reliability
  • Cleanliness & hygiene
  • Organisational skills
  • Communication and teamwork skills

Application

Do you have what it takes? Then become part of our team and send your application with photo to Mrs Isabella Erlebach. We look forward to getting to know you.